Step 5: add your espresso! Is espresso good in matcha? The slower you pour, the less likely it will disturb the layering effect. Step 4: slowly pour the rest of the milk over the top. I like to think that the sweetener adds a bit of "weight" to the matcha and helps it stay at the bottom. The more ice the better! Especially if you like the pretty layering effect. I like to make my espresso first because this lets it cool down while you prepare the rest of your drink. The slower you pour, the more distinct the layers will be! Then, pour the cooled espresso over the top! DIY Dirty Iced Matcha Latte Then, slowly pour the remainder of the milk. Because no one wants melted ice and a watery latte.įirst, pour the matcha green tea. ![]() This allows time for the espresso to cool down. Start by making your espresso while you prepare the matcha. If you want to get the cool layering effect, like in the picture, use a LOT of ice.Īlso, the coldness helps. ![]() But, you know I'm a big advocate for everything home made. I swore off buying lattes out and will never go back. You can find the one I use on the foods page of my Amazon Shop account.Īnd if you don't have an espresso maker, check the one I use on the kitchen gadget's page. I used coconut sugar in this but the options for sweeteners are endless! Lol!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |